Make or sell 7 more to improve your Red Table Wine recipe.

I don’t cook.

It’s not that I don’t know how. I get the general idea. And if I actually did it I’m sure I’d get along fine.

But I hate it. I’m too lazy, I’m too hungry, I’m too bored, I’m waaay too interested in other things. I can imagine a time in the future when I have all the time in the world and maybe I could “menu plan” then and things would be different. But for now, if I want to eat anything remotely healthy, I need to buy pre-prepared food. Both Trader Joe’s and Fresh & Easy excel at these. There are salads, sandwiches, egg rolls, tacos, and other heat-able delicacies that are fresh and just as healthy as if I made them myself. Plus, they cost a wee bit less than fast food. Win win.

However, it’s recipe week. What recipe can I show you?



Oh, look. It’s my farm. Awwww. And what are those buildings? Why, they’re my bakery, my winery, and my spa. I make things in them. Delicious things. Let’s peek inside the bakery.



Looking at that Potato Bread makes me hungry. Unfortunately, I can’t make it right now. I’m missing potatoes, onions, wheat, and posole corn. I should focus on Triple Berry Pie which is a lot easier to make.



Or Carrot Cake. Mmm. Although, this Carrot Cake recipe requires soy, so that worries me a little. But my favorite things of all to make can be found in my winery.



Why isn’t farming real life?